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Vanillin

  • CAS：121-33-5
  • MF：C8H8O3
  • Purity：99%
  • Molecular Weight：152.15
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Product Details

  • CAS： 121-33-5
  • MF： C8H8O3

    • Chinese Factory Supply 121-33-5 Offer with Competitive Price

    • Molecular Formula:C8H8O3
    • Molecular Weight:152.15
    • Appearance/Colour:White or very slightly yellow needles 
    • Vapor Pressure:>0.01 mm Hg ( 25 °C) 
    • Melting Point:81-84 °C 
    • Refractive Index:Health: 1; Flammability: 1; Reactivity: 0 
    • Boiling Point:282.6 °C at 760 mmHg 
    • PKA:pKa 7.396±0.004(H2O I = 0.00 t = 25.0±1.0) (Reliable) 
    • Flash Point:117.6 °C 
    • PSA：46.53000 

    Vanillin(Cas 121-33-5) Usage

    Summary

    		 Vanillin is a natural aromatic flavoring compound extensively used in various industries such as food, cosmetics, and pharmaceuticals.

    Toxicity

    LD50 orally in rats, guinea pigs: 1580, 1400 mg/kg (Jenner)

    Who Evaluation

    Evaluation year: 2001

     

    121-33-5 Relevant articles

    Extraction, purification, and applications of vanillin: A review of recent advances and challenges

    Fakhra Liaqat 1, Lingxia Xu 1, Mahammed Ilyas Khazi, Shehbaz Ali, Mujeeb Ur Rahman, Daochen Zhu

    , Industrial Crops and Products Volume 204, Part B, 15 November 2023, 117372

    This comprehensive review provides valuable insights into the sustainable production of natural vanillin and its diverse applications, underscoring the need for an environmentally friendly approach to vanillin production.

    Unprecedented oxidative properties of mesoporous silica materials: Towards microwave-assisted oxidation of lignin model compounds

    Badamali, Sushanta K.,Luque, Rafael,Clark, James H.,Breeden, Simon W.

    , p. 1 - 4 (2013)

    The unusual oxidative ability of mesopor...

    121-33-5 Process route

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    Conditions
    Conditions Yield
    With oxygen; Co(SalMe)Py; In 1,2-dichloro-ethane; at 25 ℃; for 5h;
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    Antioxidant BHT 264

    CAS:128-37-0

    Purity:99%

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