Antioxidant BHT 264
CAS:128-37-0
Purity:99%
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Product Details
Summary |
Vanillin is a natural aromatic flavoring compound extensively used in various industries such as food, cosmetics, and pharmaceuticals. |
Toxicity |
LD50 orally in rats, guinea pigs: 1580, 1400 mg/kg (Jenner) |
Who Evaluation |
Evaluation year: 2001 |
This comprehensive review provides valuable insights into the sustainable production of natural vanillin and its diverse applications, underscoring the need for an environmentally friendly approach to vanillin production.
The unusual oxidative ability of mesopor...
alkaline lignin
styrene
vanillin
1-(3-methoxy-4-hydroxyphenyl)ethanone
Conditions | Yield |
---|---|
With prolinium tetrachloromanganate(II); ethylammonium nitrate (EAN); at 35 ℃; for 6h;
|
12% |
2-methoxy-4-((E)-phenylethenyl)phenol
2-Methoxy-4-[7-methoxy-2-phenyl-5-((E)-styryl)-2,3-dihydro-benzofuran-3-yl]-phenol
benzaldehyde
vanillin
Conditions | Yield |
---|---|
With oxygen; Co(SalMe)Py; In 1,2-dichloro-ethane; at 25 ℃; for 5h;
|
17% 17% 55% |